Assessor Resource
FBPFSY4001
Supervise and maintain a food safety plan
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to maintain and implement a hazard analysis critical control point (HACCP)-based food safety plan. It includes the ability to monitor the implementation of a food safety plan, to revise, verify and validate the system, and to respond to audit findings for the system.
This unit applies to individuals who monitor and maintain a food safety plan in the workplace.
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)